THE “PHILLY” STYLE GRILL-UP: Zinfandel infused mixed mushrooms (portabello, oyster, shiitake, white button, king oyster, etc). Charred peppers (bell, shishito, jalapeno, etc). Grilled onions. Thinly sliced flank steak (or other well-marbled beef). Pairs great with steak, tempeh, & BBQ in general. Also pairs nicely with chocolate & fruits, jams, preserves.