Curated Food Menu From Fox & Goose

Peruse our curated selections from Fox & Goose. You place your order with your server, we place the order for you and deliver it to your table in a to-go box & bag with disposable silverware, and the food order goes onto your tab so you only have to pay once. 

Breakfast
11am-2pm Wed-Sun

Quiche - $12
House-made, deep dish with seasonal cut fruit

Granola, Yogurt & Fruit - $12

Smoked Salmon Plate - $11.50
Hard-boiled egg, capers, tomato, red onion, cream cheese, bagel 

Olallieberry Scone - $8
Devonshire cream, lemon curd 

Olallieberry Mini Scones - $6.75
Devonshire cream, powdered sugar

Lunch & Dinner
11am-2pm Wed-Fri (no lunch on Sat or Sun), 230pm-close Thu-Sat (no dinner Wed or Sun) 

Roasted Red Pepper Hummus (VG) (GF*) - $8
Served with garlic naan, carrot, cucumber, tomato, extra virgin olive oil

Chesterfield Market Cheese Plate (V) - $10
Ford Farms cheddar, English stilton, Ile de France brie, Red Dragon Welsh cheddar, piccalilli relish, house-pickled red onion, baguette crisp

Oxford Market Cheese Plate - $10
Three hand-selected cheeses, apple, candied walnut, baguette crisp

Greek Pasta Salad (V) (GF) - $13
Penne pasta, sun-dried tomato, green beans, kalamata olives, feta, balsamic vinaigrette

Smoked Salmon & Spinach Salad (GF*) -  $16
Hard-boiled egg, cucumber, radish, house-pickled red onion, dill, baguette crisp, Colman’s mustard vinaigrette

Le Chocolate Pot au Crème - $8 Chocolate & almond biscotti crumble, devonshire cream

Bread & Butter Pudding - $8 Whiskey caramel, ollalieberry puree, blackberry

Espresso Cheesecake - $8 Chocolate cookie & crème crumble, devonshire cream

Lemon-Ginger Burnt Cream - $8 With gin-citrus compote